维持性血液透析患者对低钠饮食的认知及行为调查

曾英; 张颖君; 袁怀红; 薛贵方; 高梦琳

doi:10.3969/j.issn.1671-4091.2019.11.015

中国血液净化 >

2019 , Vol. 18 >Issue 11: 787 - 790

DOI: https://doi.org/10.3969/j.issn.1671-4091.2019.11.015

护理研究

维持性血液透析患者对低钠饮食的认知及行为调查

曾英 ,
张颖君 ,
袁怀红 ,
薛贵方 ,
高梦琳

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1. 四川大学华西医院肾脏内科血液透析中心

收稿日期: 2018-10-22

修回日期: 2019-08-26

网络出版日期: 2019-10-28

基金资助

四川省卫生和计划生育委员会科研课题(编号17PJ311)

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Cognitive and behavioral investigation of low- sodium diet in maintenance hemodialysis patients

ZENG Ying ,
ZHANG Ying-Jun ,
YUAN Huai-Hong ,
XUE Gui-Fang ,
GAO Meng-Lin

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1Hemodialysis Center, Department of Nephrology, West China Hospital of Sichuan University, Chengdu 610041, China

Received date: 2018-10-22

Revised date: 2019-08-26

Online published: 2019-10-28

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摘要

【摘要】目的探讨维持性血液透析(maintenance hemodialysis，MHD)患者对低钠饮食的认知及行为。方法采用自行设计的“MHD 患者对低钠饮食的认知及行为调查问卷”对148 例MHD 患者进行调查。结果MHD 患者对低钠饮食的认知及不遵守低钠饮食的风险意识知晓率为40.54%，低钠饮食的行为平均百分比为41.89%；患者的年龄、文化程度及主要照顾者的文化程度与患者的低钠饮食知识水平显著相关。结论MDH 患者对低钠饮食的知识水平及行为均属于中下水平，医护人员应采取相应措施对患者进行有效的低钠饮食健康宣教，提高患者的生存质量。

关键词： 维持性血液透析; 低钠饮食; 认知

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曾英 , 张颖君 , 袁怀红 , 薛贵方 , 高梦琳 . 维持性血液透析患者对低钠饮食的认知及行为调查[J]. 中国血液净化, 2019 , 18(11) : 787 -790 . DOI: 10.3969/j.issn.1671-4091.2019.11.015

Abstract

【Abstract】Objective To discuss the cognition and behavior changes in maintenance hemodialysis (MHD) patients on low sodium diet. Methods A self- designed "Cognition and behavior questionnaire for MHD patients on low-sodium diet" was used to investigate a total of 148 MHD patients. Results The awareness rate of low- sodium diet and the risk of non- compliance with low- sodium diet in MHD patients was 40.54%. The average percentage of low-sodium diet behavior was 41.89%. Age and education level of the patients and education level of the primary caregivers were significantly correlated with the knowledge level of low-sodium diet in MHD patients. Conclusion Knowledge and behavior of low-sodium diet are at the middle

and lower level in MHD patients. Medical staff should take active measures to educate the patients about the importance of low-sodium diet to improve their quality of life.

Key words： Maintenance hemodialysis; Low sodium diet; Cognition

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