[an error occurred while processing this directive]
临床研究

老年营养风险指数的年度变化对血液透析患者死亡率的影响#br#

  • 黄佩佩
展开
  • 温州医科大学附属第二医院血液透析中心

收稿日期: 2021-12-09

  修回日期: 2022-03-24

  网络出版日期: 2022-06-12

Effect of dynamic changes of nutritional risk index on the mortality in elderly hemodialysis patients   

  • HUANG Pei-Pei
Expand

Received date: 2021-12-09

  Revised date: 2022-03-24

  Online published: 2022-06-12

摘要

评价老年营养风险指数(the geriatric nutritional risk index,GNRI)的年度变化(ΔGNRI)与维持性血液透析(maintenance hemodialysis,MHD)患者全因死亡率之间的关系。方法 回顾性分析2010年10月~2013年7月在温州医科大学附属第二医院接受血液透析的398例老年患者的病例资料。采集患者的人口学和临床数据,计算患者基线期和1年后GNRI的变化差值(ΔGNRI)。将患者分为4组:第1组(G1),GNRI ≥91.2且ΔGNRI≥0%;G2组:GNRI≥91.2且ΔGNRI<0%;G3组:GNRI<91.2和ΔGNRI≥0%;G4组:GNRI<91.2且ΔGNRI<0%。考察ΔGNRI和基线GNRI之间的相关性,分析各组患者的全因死亡率组间差异。多元COX回归模型计算各组死亡率的调整风险比(adjusted hazard ratio,aHR)和95% CI。结果 ΔGNRI中位数为0.16(0.07,0.46)。ΔGNRI与基线GNRI呈负相关(ρ=0.199,       P =0.005)。中位随访3.7(1.9,6.9)年,期间共有108例患者死亡。基线GNRI<91.2[aHR(95% CI):2.59(1.54~4.33),P<0.001]和ΔGNRI<0%[aHR(95% CI):2.33(1.32~4.32),P=0.003]是全因死亡率的独立预测因子。G1、G2、G3和G4组10年生存率分别为69.8%、43.2%、39.9%和19.2%(Log rank检验:     χ2=18.654,P<0.001)。以G1组为参照,G4组全因死亡率的aHR(95% CI)为3.88(1.62~9.48),       P=0.003。 结论  GNRI的年度变化与基线GNRI呈负相关,能较为准确预测MHD患者的全因死亡率。

本文引用格式

黄佩佩 . 老年营养风险指数的年度变化对血液透析患者死亡率的影响#br#[J]. 中国血液净化, 2022 , 21(06) : 418 -422 . DOI: 10.3969/j.issn.1671-4091.2022.06.008

Abstract

bjective   To evaluate the relationship between annual changes in geriatric nutritional risk index (ΔGNRI) and all-cause mortality and cardiovascular mortality in elderly patients undergoing maintenance hemodialysis (MHD).  Methods   A total of 398 elderly patients who received hemodialysis in our hospital from October 2010 to July 2013 were retrospectively analyzed. Demographic and clinical data of the patients were collected, and ΔGNRI was calculated from the difference between GNRI at baseline and the value after one year. Patients were then divided into four groups: G1 group, GNRI ≥91.2 and ΔGNRI ≥0%; G2 group: GNRI ≥91.2 and ΔGNRI < 0%; G3 group, GNRI <91.2 and ΔGNRI ≥0%; G4 group, GNRI <91.2 and ΔGNRI <0%. The correlation between ΔGNRI and baseline GNRI was examined. The differences in all-cause mortality and cardiovascular mortality among the four groups were analyzed. The adjusted hazard ratio (aHR) and 95% confidence interval (CI) of mortality were calculated by multivariate Cox regression model.  Results  The median ΔGNRI was 0.16 (0.07, 0.46). ΔGNRI was negatively correlated with baseline GNRI  (ρ=0.199, P=0.005). During a follow-up period of 3.7 (1.9, 6.9) years, 108 patients died. Baseline GNRI < 91.2 [aHR 95% CI: 2.59 (1.54~4.33), P<0.001] and ΔGNRI < 0% [aHR 95% CI: 2.33 (1.32~4.32), P=0.003] were the independent predictors for all-cause mortality. The 10-year survival rates in G1, G2, G3 and G4 groups were 69.8%, 43.2%, 39.9% and 19.2%, respectively (log rank test: χ2=18.654, P<0.001). With G1 group as the reference, the aHR for all-cause mortality in G4 group was 3.88 (95% CI : 1.62~9.48, P=0.003).  Conclusions Annual changes in GNRI (ΔGNRI) were negatively correlated with baseline, and can accurately predict all-cause mortality and cardiovascular mortality in MHD patients.

参考文献

[1] 吴芳, 王福诩, 周红卫. 维持性血液透析患者蛋白质能量消耗临床研究进展[J]. 中国血液净化, 2019, 18(2):62-65.
[2] 袁娜,李峰,刘焕兵.老年营养风险指数预测维持性血液透析患者结局的Meta分析[J].中国血液净化,2021,20(8):516-520.
[3] Xiong Jiachuan,Wang Min,Zhang Ying, et al. Association of geriatric nutritional risk index with mortality in hemodialysis patients: A meta-analysis of cohort studies[J].Kidney Blood Press Res, 2018,43(6):1878-1889.
[4] Lee Mi Jung,Kwon Young Eun,Park Kyoung Sook, et al. Changes in geriatric nutritional risk index and risk of major adverse cardiac and cerebrovascular events in incident peritoneal dialysis patients[J]. Kidney Res Clin Pract, 2017,36(4):377-386.
[5] Takahashi Hiroshi,Inoue Keiko,Shimizu Kazue, et al. Comparison of nutritional risk scores for predicting mortality in Japanese chronic hemodialysis patients[J].J Ren Nutr, 2017,27(3):201-206.
[6] 王松岚,陈爱群,赵班,等.高龄老年血液透析患者首次透析时的临床特征对长期预后的影响[J].中华老年医学杂志,2021,40(4):469-474.
[7] Ishii Hideki,Takahashi Hiroshi,Ito Yasuhiko, et al. The Association of Ankle Brachial Index, Protein-Energy Wasting, and Inflammation Status with Cardiovascular Mortality in Patients on Chronic Hemodialysis[J].Nutrients, 2017, 9(4):416.
[8] Thomas Laine E,O'Brien Emily C,Piccini Jonathan P, et al. Application of net reclassification index to non-nested and point-based risk prediction models: a review[J].Eur Heart J, 2019, 40(23):1880-1887.
[9] 李健民,刘添文,符思远,等.基于最优子集法建立肠道准备预测模型的研究[J].中国实用内科杂志,2020,40(3):231-236.
[10] 程改平,石运莹,刘婧,等. 由KDOQI及KDIGO 2020年指南探讨慢性肾脏病患者蛋白质和能量摄入推荐量[J]. 中华医学杂志,2021,101(18):1287-1290.
[11] 宋霞,吕桂兰.老年营养风险指数在维持性血液透析病人营养评估中的应用进展[J].肠外与肠内营养,2018,25(5):304-307.
[12] Suzuki Yuta,Matsuzawa Ryota,Hoshi Keika, et al. Comparative analysis of simplified, objectivenutrition-associated markers in patients undergoing hemodialysis[J].J Ren Nutr, 2021,24;11(1):2130-2135.
[13] 周新,张勍烨,张利平,等.维持性血液透析患者营养状况与死亡风险的相关性探讨[J].武警医学,2020,31(11):955-960.
[14] 张晓华,李静,王利华.维持性血液透析患者的长期生存分析[J].中国血液净化,2019,18(12):826-829.
文章导航

/

[an error occurred while processing this directive]