番木瓜黄色素的初步定性和提取工艺优化

Food and Nutrition in China ›› 2015, Vol. 21 ›› Issue (5) : 32-35.

Food and Nutrition in China ›› 2015, Vol. 21 ›› Issue (5) : 32-35.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections
Recommended

/