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当期目录
Volume 32 Issue 8
28 August 2026
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Analysis of Physicochemical Properties and Microbiological Indicators of Jingmen Air-Dried Foods and Standardization Recommendations
2026, 32(8): 1-7.
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Investigation and Analysis on Cultivation and Processing Industry of Intermuscular Bones-Free Freshwater Fish in Anhui Province
2026, 32(8): 8-15.
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Influence of Extraction and Drying Processes on Properties and Processing Applications of Fava Bean Protein
2026, 32(8): 16-25.
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Characterization of Anthocyanins in 17 Different Dark Fruits by UPLC-QTOF-MS
2026, 32(8): 26-43.
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Political Economy Analysis of Indonesia's Free Nutrition Meal Program
2026, 32(8): 44-51.
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Reform and Practice of Blended Teaching in the Course of Nutritional Cooking Techniques Under the OBE Concept
2026, 32(8): 52-62.
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Research on the Transmission Mechanism and Governance Strategies of Health Food Safety Risks——System analysis framework based on "risk source -transmission path- governance response"
2026, 32(8): 63-69.
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Cascading Digestive Function Decline and Nutritional Imbalance in the Elderly： A Study on the Adaptability of Prepackaged Foods under the Dual Crisis of Protein and Staple Foods
2026, 32(8): 70-77.
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Association of Family-School-Community Environments with Sugary Beverage Consumption among Primary and Secondary School Students in Fengtai District of Beijing City
2026, 32(8): 78-86.
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The Species and Consumption of Edible Seaweeds in China
2026, 32(8): 87-93.
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Effects of Nutritional Support on Immune Function and Clinical Efficacy of Multidrug-Resistant Tuberculosis Patients with Nutritional Risk
2026, 32(8): 94-103.
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Research Progress on the Effects of Functional Proteins in Breast Milk on Infants' Digestive and Absorptive Functions and Intestinal Microecological Health
2026, 32(8): 104-111.
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Research Progress on the Association Between Lentinus edodes and Its Functional Components and Cardiovascular Diseases
2026, 32(8): 112-121.
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Study on the Preventive Effect of Oral Administration of Pine Pollen on Glucose Metabolism Disorders and Its Mechanisms Under a High-Fat Environment
2026, 32(8): 122-133.
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Advances in the Application of Fucoidan in Regulating NK Cell Activation
2026, 32(8): 134-142.
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Research on the Construction of an Intelligent Question-Answering System for Anti-Inflammatory Diets Based on Knowledge Graphs
2026, 32(8): 143-155.
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Evaluation on Dietary Creatine Supplementation Combined with Resistance Training in Stroke Patients with Frailty During Early Rehabilitation
2026, 32(8): 152-158.
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Improvement of Swallowing Function and Nutritional Status in Patients with Thyroid Cancer After Cervical Lymphadenectomy with High-Protein and Constant-Calorie Diet
2026, 32(8): 159-167.
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Effect of Personalized Dietary Intervention based on Nutritional Risk Classification on Nutritional Status and Self-Management Ability of Patients with Liver Cirrhosis
2026, 32(8): 168-176.
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Effect of Early Enteral Nutrition Support on Rehabilitation， Psychological Status and Nutritional Status of Patients with Rectal Cancer After Prophylactic Ileostomy
2026, 32(8): 177-185.
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Study on the Incidence of Malnutrition and Its High Risk Factors in Patients with Newly Diagnosed Advanced NSCLC
2026, 32(8): 186-192.
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Study on the Status of Enteral Nutrition Feeding Intolerance in Patients with Severe Acute Pancreatitis and Its Risk Prediction Model Construction
2026, 32(8): 193-200.
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Analysis of the Occurrence and Warning Factors of Enteral Nutrition Feeding Intolerance in ICU Mechanically Ventilated Patients
2026, 32(8): 201-210.
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