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当期目录
Volume 32 Issue 5
28 May 2026
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Analysis of Nutritional Component Content and Comprehensive Evaluation of Nutritional Quality of Commercially Available Douzhir and Ma Tofu in Beijing
2026, 32(5): 4-13.
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Qualitative Evidence-based Study on Health Risks of Selenium Intake in Drinking Water
2026, 32(5): 14-24.
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Analysis of the Intake Status of Dairy Products Among Fujian Residents from 2018 to 2022
2026, 32(5): 25-32.
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Research Progress on Chemical Constituents and Medicinal⁃Edible Value of Different Parts of Sea-Buckthorn
2026, 32(5): 33-44.
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Current Status and Influencing Factors Analysis of Nutritional Literacy among College Students in One University in Hunan Province
2026, 32(5): 45-52.
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A Scoping Review of Food Literacy in Adult Based on The Integrated Theory of Health Behavior Change
2026, 32(5): 53-61.
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Current Situation of Overweight and Obesity among Primary and Secondary School Students in Chaoyang District of Beijing Analysis of Influencing Factors Related to Nutritional Literacy and Other Related Factors
2026, 32(5): 62-67.
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Study on The Association Between Dietary Patterns and Nutritional Status of 2-5 Year Old Children in Sichuan Province
2026, 32(5): 68-75.
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Study on TheAssociation Between Dietary Patterns and Nutritional Status of 2-5 Year Old Children in Sichuan Province
2026, 32(5): 76-81.
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Association Analysis Between Dietary Patterns and Hypertension Among Residents Aged 18 and Above in Qingdao City of Shandong Province
2026, 32(5): 82-89.
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Study on the Association Between Vitamin D and Abnormal Blood Glucose and Lipid Metabolism in Obese Children and Adolescents
2026, 32(5): 90-96.
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Trend Analysis of Protein-Energy Malnutrition Disease Burden Among Older Adults in China from 1990 to 2021： A Study Based on GBD 2021 Database
2026, 32(5): 97-105.
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Constructing a Decision Tree Predictive Model Based on Logistic Regression for Postoperative Malnutrition in Patients with Colorectal Cancer
2026, 32(5): 106-112.
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Predictive Value of Geriatric Nutritional Risk Index Combined with Monocyte/high-density Lipoprotein Ratio for All-Cause Death in Elderly Patients Undergoing Maintenance Hemodialysis
2026, 32(5): 113-119.
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Exploring the Correlation Between Arginine， Glutamine and Postoperative Gastrointestinal Function Recovery in Acute Appendicitis
2026, 32(5): 120-127.
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Bibliometric Analysis of Nutritional Interventions after Chemotherapy for Lung Cancer in China
2026, 32(5): 128-137.
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Effect of Moringa oleifera Leaf Extracted Polysaccharides on Immune Function in Mice
2026, 32(5): 138-145.
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Extraction of Tannins From Persimmon Leaves and Its Antibacterial Effect on Enterobacter Hormaechei
2026, 32(5): 146-152.
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Effect of Oligosaccharides on the Growth of Bifidobacterium Lactis
2026, 32(5): 153-159.
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Research Progress on Edible and Medicinal Homologous Substances with Anti-high-altitude Hypoxia Effects
2026, 32(5): 160-169.
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Challenges and Countermeasures of China’s Beef Industry
2026, 32(5): 170-177.
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Analysis of the National Strategy to Reduce Food Loss and Waste in the United States
2026, 32(5): 178-186.
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Research on the Issues and Countermeasures of Nutritional Intervention for Rural Residents under the Construction of Healthy Villages： A Case Study of Beijing
2026, 32(5): 187-193.
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Exploration on The Application and Efficacy of New Food Raw Materials in China’s Health Food
2026, 32(5): 194-200.
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