菜籽多肽稳定性及RP-HPLC分离制备高抗氧化活性（ORAC）组分研究
Food and Nutrition in China ›› 2015, Vol. 21 ›› Issue (5) : 36-39.
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
