加工工艺因素对黑蒜营养素与功效成分的影响

加工工艺因素对黑蒜营养素与功效成分的影响

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (1) : 35-39.

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (1) : 35-39.

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