供给侧改革背景下山东省绿色食品发展面临的困难和对策研究

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (11) : 30-32.

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (11) : 30-32.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections
Recommended

/