食用醋酸酯马铃薯变性淀粉APS对速冻水饺品质的影响

食用醋酸酯马铃薯变性淀粉APS对速冻水饺品质的影响

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (11) : 58-60.

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (11) : 58-60.

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