不同浓度海藻酸钠处理对油桃保鲜效果的影响

不同浓度海藻酸钠处理对油桃保鲜效果的影响

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (9) : 38-41.

Food and Nutrition in China ›› 2016, Vol. 22 ›› Issue (9) : 38-41.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉