我国农产品质量安全问题治理对策分析

Xiang-Zhou LI

Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (1) : 12-16.

PDF(816 KB)
PDF(816 KB)
Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (1) : 12-16.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(816 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Nutrition in China, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉