“三品”认证标签可追溯性的消费者信任及其对食品购买行为的影响——以猪肉产品为例

Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (6) : 45-49.

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Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (6) : 45-49.

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