一株地衣芽孢杆菌产凝乳酶酶学性质研究

一株地衣芽孢杆菌产凝乳酶酶学性质研究

Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (7) : 42-45.

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PDF(642 KB)

Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (7) : 42-45.

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