青海蚕豆中原花青素和左旋多巴的含量测定和品种间差异的比较

Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (9) : 36-39.

PDF(902 KB)
PDF(902 KB)
Food and Nutrition in China ›› 2017, Vol. 23 ›› Issue (9) : 36-39.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(902 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Nutrition in China, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉