超声处理大豆分离蛋白与肌原纤维蛋白共混体系乳化性及凝胶性研究

Food and Nutrition in China ›› 2018, Vol. 24 ›› Issue (2) : 43-48.

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Food and Nutrition in China ›› 2018, Vol. 24 ›› Issue (2) : 43-48.

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