
患者全面主观营养评定和营养风险筛查2002在消化系统肿瘤患者营养评估中的应用比较
Food and Nutrition in China ›› 2018, Vol. 24 ›› Issue (3) : 78-81.
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |