响应面法优化酪蛋白酸钠-豌豆分离蛋白纳米乳液制备工艺

Food and Nutrition in China ›› 2018, Vol. 24 ›› Issue (6) : 35-40.

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Food and Nutrition in China ›› 2018, Vol. 24 ›› Issue (6) : 35-40.

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