蒸制温度对老年蔬菜类易食食品质构特性的影响

Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (1) : 36-38.

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PDF(933 KB)
Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (1) : 36-38.

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