超声对亚麻籽蛋白稳定的水包油乳液理化性质的影响

超声对亚麻籽蛋白稳定的水包油乳液理化性质的影响

Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (11) : 35-40.

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PDF(1954 KB)

Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (11) : 35-40.

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