香菇低糖保健蛋糕的研究与保鲜性测定

香菇低糖保健蛋糕的研究与保鲜性测定

Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (8) : 49-52.

PDF(1027 KB)

PDF(1027 KB)

Food and Nutrition in China ›› 2019, Vol. 25 ›› Issue (8) : 49-52.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1027 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉