补充ω-3脂肪酸改善代谢综合征患者脂代谢的研究

Food and Nutrition in China ›› 2020, Vol. 26 ›› Issue (10) : 63-66.

PDF(1028 KB)
PDF(1028 KB)
Food and Nutrition in China ›› 2020, Vol. 26 ›› Issue (10) : 63-66.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1028 KB)

Accesses

Citation

Detail

Sections
Recommended

/