全大豆豆酸乳制作工艺优化及营养成分分析

全大豆豆酸乳制作工艺优化及营养成分分析

Food and Nutrition in China ›› 2021, Vol. 27 ›› Issue (02) : 11-15.

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Food and Nutrition in China ›› 2021, Vol. 27 ›› Issue (02) : 11-15.

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