风险交流对大学生转基因食品认知和接受程度的影响——基于OLS和PSM方法的分析

Food and Nutrition in China ›› 2021, Vol. 27 ›› Issue (06) : 39-43.

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Food and Nutrition in China ›› 2021, Vol. 27 ›› Issue (06) : 39-43.

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