超高效液相色谱法测定枸杞中枸杞酸的含量

Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (08) : 29-33.

PDF(543 KB)
PDF(543 KB)
Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (08) : 29-33.

Author information +
History +

Cite this article

Download Citations

References

[1] Yao R, Heinrich M, Zhao X, et al. What's the choice for goji: Lycium barbarum L. or L. chinense Mill.? [J]. Journal of Ethnopharmacology, 2021, 276.
[2] YAO R, HEINRICH M, WECKERLE C S. The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review [J]. Journal of ethnopharmacology, 2018, 212: 50-66.
[3] WETTERS S, HORN T, NICK P. Goji Who? Morphological and DNA Based Authentication of a "Superfood" [J]. Frontiers in plant science, 2018, 9: 1859.
[4] YAO R, HEINRICH M, ZOU Y, et al. Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis [J]. Frontiers in pharmacology, 2018, 9: 151.
[5] GONG H, REHMAN F, MA Y, et al. Germplasm Resources and Strategy for Genetic Breeding of Lycium Species: A Review [J]. Frontiers in plant science, 2022, 13: 802936.
[6] 国家药典委员会. 中华人民共和国药典(一部)[S]. 北京: 中国医药科技出版社, 2020:260.
[7] 谢文, 陈华国, 赵超, 等. 枸杞多糖的生物活性及作用机制研究进展[J]. 食品科学, 2021, 42(05): 349-359.
[8] 刘雨萌. 枸杞子多糖的降血糖和抗疲劳活性评价及片剂制备研究[D].吉林大学,2016(02).
[9] 李维波,王玲,邓学端,等.2型糖尿病患者红细胞脆性与异形率的观察及枸杞多糖对二者影响[J].河北中医,2000(08):585-586.
[10] 孙桂菊,左平国.枸杞多糖功效研究及应用状况[J].东南大学学报(医学版),2010,29 (02):209-215.
[11] 田阳,龚桂萍,路宇,等.枸杞子多糖不同组分的双向免疫调节机制研究进展[J].食品科学:1-15[2022-03-15].
[12] SUN Z Q, LIU J F, LUO W, et al. Lycium barbarum extract promotes M2 polarization and reduces oligomeric amyloid-β-induced inflammatory reactions in microglial cells [J]. Neural regeneration research, 2022, 17(1): 203-9.
[13] MENG J, LV Z, GUO M, et al. A Lycium barbarum extract inhibits β-amyloid toxicity by activating the antioxidant system and mtUPR in a Caenorhabditis elegans model of Alzheimer's disease [J]. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2022, 36(2): e22156.
[14] LIU J, BAUM L, YU S, et al. Preservation of Retinal Function Through Synaptic Stabilization in Alzheimer's Disease Model Mouse Retina by Lycium Barbarum Extracts [J]. Frontiers in aging neuroscience, 2021, 13: 788798.
[15] 昭子.枸杞子16种神奇功效[J].现代养生,2012(17):27-28.
[16] 李洋,马文平,倪志婧.宁夏枸杞体外抗氧化机理研究[J].食品科学,2014,35(01):79-84.
[17] MENG J, LV Z, SUN C, et al. An extract of Lycium barbarum mimics exercise to improve muscle endurance through increasing type IIa oxidative muscle fibers by activating ERRγ [J]. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2020, 34(9): 11460-73.
[18] Genome-wide association study of 14,000 cases of seven common diseases and 3,000 shared controls [J]. Nature, 2007, 447(7145): 661-78.
[19] CREMONESI P, CURONE G, BISCARINI F, et al. Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits [J]. Animals : an open access journal from MDPI, 2022, 12(1).
[20] YAO R, HEINRICH M, WEI J, et al. Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus Lycium as A Case Study [J]. Frontiers in pharmacology, 2021, 12: 708518.
[21] XIAO X, REN W, ZHANG N, et al. Comparative Study of the Chemical Constituents and Bioactivities of the Extracts from Fruits, Leaves and Root Barks of Lycium barbarum [J]. Molecules (Basel, Switzerland), 2019, 24(8).
[22] ILI? T, DODEVSKA M, MAR?ETI? M, et al. Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia [J]. Foods (Basel, Switzerland), 2020, 9(11).
[23] BUBLOZ C, UDRISARD I, MICAUX F, et al. The Vitamin C Analogue 2-O-β-D-Glucopyranosyl-L-ascorbic Acid in Rhizomes, Stems and Leaves of Lycium barbarum [J]. Chimia, 2020, 74(10): 828-30.
[24] POTTERAT O. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity [J]. Planta medica, 2010, 76(1): 7-19.
[25] 谢凌云. 2-O-β-D-葡萄糖基-L-抗坏血酸及其类似物的合成和降血糖活性研究[D].华中农业大学,2016.
[26] 谢若男,张正波,裘娟萍.新抗氧化剂2-O-β-D-葡萄糖基-L-抗坏血酸的研究进展[J].科技通报,2010,26(03):362-366.
[27] 张自萍,李弘武,李敏,等.枸杞子中2-O-β-D-葡萄糖基-L-抗坏血酸抑制黑素合成的研究[J].中国新药杂志,2007(09):689-692.
[28] 李弘武,张自萍,廖国玲.新型维生素C前体2-O-α/β-D-葡萄糖基-L-抗坏血酸的研究进展[J].中国新药杂志,2007(03):212-215.
[29] YANG S, CHEN X, SUN J, et al. Polysaccharides from traditional Asian food source and their antitumor activity [J]. Journal of food biochemistry, 2022, 46(3): e13927.
[30] CENARIU D, FISCHER-FODOR E, ?IGU A B, et al. Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro [J]. Molecules (Basel, Switzerland), 2021, 26(2).
[31] HUANG K, YAN Y, CHEN D, et al. Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice [J]. Journal of agricultural and food chemistry, 2020, 68(40): 11128-43.
[32] DONG W, HUANG K, YAN Y, et al. Long-Term Consumption of 2-O-β-d-Glucopyranosyl-l-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice [J]. Journal of agricultural and food chemistry, 2020, 68(33): 8863-74.
[33] XIONG L, DENG N, ZHENG B, et al. HSF-1 and SIR-2.1 linked insulin-like signaling is involved in goji berry (Lycium spp.) extracts promoting lifespan extension of Caenorhabditis elegans [J]. Food & function, 2021, 12(17): 7851-66.
[34] 周凌,朱吟吟,郁静华,等.高效液相色谱法测定枸杞相关食品中枸杞酸和玉米黄质二棕榈酸酯的含量[J].食品安全质量检测学报,2021,12(20):8141-8149.
[35] 杨延超,董慧燕,殷梦龙.HPLC测定枸杞提取物中枸杞酸的含量[J].食品工业,2014,35(10):255-257.

Funding

Supported by the Science and Technology Plan of STCSM
PDF(543 KB)

Accesses

Citation

Detail

Sections
Recommended

/