ω-3多不饱和脂肪酸强化鸡蛋研究进展:生产、品质与健康功效

Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (09) : 38-43.

PDF(448 KB)
PDF(448 KB)
Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (09) : 38-43.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(448 KB)

Accesses

Citation

Detail

Sections
Recommended

/