牡蛎酶解产物的种类、生物活性及应用研究进展

牡蛎酶解产物的种类、生物活性及应用研究进展

Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (11) : 49-53.

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PDF(419 KB)

Food and Nutrition in China ›› 2022, Vol. 28 ›› Issue (11) : 49-53.

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