双歧杆菌液态厌氧发酵牡蛎制品的体外抗氧化能力分析与比较

Food and Nutrition in China ›› 2023, Vol. 29 ›› Issue (07) : 43-47.

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PDF(439 KB)
Food and Nutrition in China ›› 2023, Vol. 29 ›› Issue (07) : 43-47.

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