[1]Magnuson Elizabeth A, Chan Paul S.Added Sugar Labeling[J].Circulation, 2019, 139(23):2625-2627
[2]丁彩翠, 郭海军, 宋超, 等.含糖饮料消费与肥胖及体重改变关系的分析[J].中国慢性病预防与控制, 2015, 23(07):506-511
[3]Amid I.Ismail,Jason MTanzer,Jennifer L. Dingle. Current trends of sugar consumption in developing societies[J].Community Dent Oral, 1997, 25(6):438-443
[4]Basu M.Diabetes,obesity and soft drinks[J].Natl Med J India, 2007, 20(2):102-103
[5]牟建军，严定一.添加糖与心血管病风险新认识[J].中华高血压杂志, 2017, 25(04):308-311
[6]曾力勤.过量摄入果糖不利于肝脏和心脏的健康[J]. [J].心血管病防治知识(科普版), 2011, 0(14):37-38
[7]Sneed N M, Patrician P A, Morrison S A.Influences of added sugar consumption in adults with type 2 diabetes risk: A principle‐based concept analysis[J].Nurs Forum, 2019, 54(4):698-706
[8]Mansoori S, Kushner N, Suminski RR, et al.Added Sugar Intake is Associated with Blood Pressure in Older Females[J].Nutrients, 2019, 11(9):2060-2071
[9]Glenn ME, Patlan K, Stidsen CM, et al.Dietary Intakes of Children Enrolled in US Early Child Care Programs on Child Care and Non-Child Care Days[J].[J].J Acad Nutr Diet, 2021, 26(21):S2212-S2672
[10]Danqing Hu, Lixiao Cheng, Wenjie Jiang.Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies[J]. [J].Journal of Affective Disorders, 2019, 245(0):348-355
[11]World Health Organization.Guideline: sugars intake for adults and children[M]. World Health Organization, 2015.
[12]刘素, 于冬梅, 郭齐雅, 等.年中国居民含添加糖食物摄入状况及变化分析[J].卫生研究, 2016, 45(03):398-401
[13]李冬华, 赵丽云, 于冬梅.添加糖摄入状况及与健康关系的研究进展[J].卫生研究, 2014, 43(02):328-331
[14]Janowska-Miasik E, Wa?kiewicz A, Witkowska AM, et al.Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market[J].BMC Public Health, 2021, 21(1):319-331
[15]国务院办公厅.国民营养计划-年[J].营养学报, 2017, 39(4):315-320
[16]Food and Drug Administration, HHS.Food Labeling: Revision of the Nutrition and Supplement Facts LabelsFinal rule[J].Fed Regist, 2016, 81(103):33741-33999