功能性低聚糖和糖醇对酒类营养价值提升研究

功能性低聚糖和糖醇对酒类营养价值提升研究

Food and Nutrition in China ›› 2023, Vol. 29 ›› Issue (08) : 17-21.

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Food and Nutrition in China ›› 2023, Vol. 29 ›› Issue (08) : 17-21.

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