红豆肽的制备、分离纯化及降糖活性研究

红豆肽的制备、分离纯化及降糖活性研究

Food and Nutrition in China ›› 2024, Vol. 30 ›› Issue (4) : 34-40.

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Food and Nutrition in China ›› 2024, Vol. 30 ›› Issue (4) : 34-40.

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