干制前处理对切分杏褐变内源酶及色泽的影响

Food and Nutrition in China ›› 2024, Vol. 30 ›› Issue (4) : 41-47.

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PDF(3153 KB)
Food and Nutrition in China ›› 2024, Vol. 30 ›› Issue (4) : 41-47.

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