Study on Texture Changes of Mucor White Sufu During Fermentation

Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (10) : 27-34.

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PDF(9462 KB)
Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (10) : 27-34.

Study on Texture Changes of Mucor White Sufu During Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(10): 27-34

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