Research Advancements on Fermentation Properties of Dietary Fiber and Its Beneficial Effect on Intestinal Health

Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (10) : 88-94.

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Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (10) : 88-94.

Research Advancements on Fermentation Properties of Dietary Fiber and Its Beneficial Effect on Intestinal Health

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(10): 88-94

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