Research Progress on Molecular Composition and Immunomodulatory Activity of Polysaccharide from Seaweed

Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (12) : 82-87.

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PDF(900 KB)
Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (12) : 82-87.

Research Progress on Molecular Composition and Immunomodulatory Activity of Polysaccharide from Seaweed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(12): 82-87

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