自然发酵和人工接种发酵湘西香肠的挥发性风味组分和品质分析

Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (6) : 40-46.

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Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (6) : 40-46.

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