Optimization on Ultrasonic-Assisted Extraction of Polysaccharides from Datong Hemerocallis citrina Baroni and Antioxidant Activity Study#br#

Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (9) : 32-39.

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PDF(3971 KB)
Food and Nutrition in China ›› 2025, Vol. 31 ›› Issue (9) : 32-39.

Optimization on Ultrasonic-Assisted Extraction of Polysaccharides from Datong Hemerocallis citrina Baroni and Antioxidant Activity Study#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(9): 32-39

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