Evaluation of Raw Milk Freshness Based on Electronic Nose and Electronic Tongue Technologies

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (4) : 37-47.

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PDF(7130 KB)
Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (4) : 37-47.

Evaluation of Raw Milk Freshness Based on Electronic Nose and Electronic Tongue Technologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(4): 37-47

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