Analysis of Nutritional Component Content and Comprehensive Evaluation of Nutritional Quality of Commercially Available Douzhir and Ma Tofu in Beijing

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (5) : 4-13.

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Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (5) : 4-13.

Analysis of Nutritional Component Content and Comprehensive Evaluation of Nutritional Quality of Commercially Available Douzhir and Ma Tofu in Beijing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(5): 4-13

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