Study on Formula Optimization and Quality Evaluation of Lentinus edodes Functional Biscuits Based on Double Fermentation

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (6) : 136-143.

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Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (6) : 136-143.

Study on Formula Optimization and Quality Evaluation of Lentinus edodes Functional Biscuits Based on Double Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(6): 136-143

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