Effect of Twin Screw Extrusion Process Parameters on Protein Structure and Flavor

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (6) : 162-172.

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PDF(6186 KB)
Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (6) : 162-172.

Effect of Twin Screw Extrusion Process Parameters on Protein Structure and Flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(6): 162-172

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