Reform and Practice of Blended Teaching in the Course of Nutritional Cooking Techniques Under the OBE Concept

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (8) : 52-62.

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PDF(1016 KB)
Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (8) : 52-62.

Reform and Practice of Blended Teaching in the Course of Nutritional Cooking Techniques Under the OBE Concept

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(8): 52-62

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