Effect of Tartary Buckwheat Oligopeptide in Regulating Muscle Fiber Type Conversion and Energy Metabolism in Resting Mice and Its Edibility

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (9) : 115-123.

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PDF(14268 KB)
Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (9) : 115-123.

Effect of Tartary Buckwheat Oligopeptide in Regulating Muscle Fiber Type Conversion and Energy Metabolism in Resting Mice and Its Edibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(9): 115-123

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