Effects of Dietary Guideline-Based Nutrition Intervention on Metabolic Indicators， Body Composition， and Handgrip Strength After PCI in Patients With Coronary Heart Disease

Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (9) : 180-187.

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Food and Nutrition in China ›› 2026, Vol. 32 ›› Issue (9) : 180-187.

Effects of Dietary Guideline-Based Nutrition Intervention on Metabolic Indicators， Body Composition， and Handgrip Strength After PCI in Patients With Coronary Heart Disease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(9): 180-187

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