×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About
About Journal
Functions
Setups
Aims and Scope
Open Access Policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Impact Factors
Conference
Advertisement
Download
Contact Us
中文
发酵乳中生物活性肽的研究进展
许文君, 栾庆刚 , 张 新 , 范荣波 , 杨永新 , 韩荣伟 , 于忠娜
Food and Nutrition in China . 2024, (
2
): 57 -62 .