×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About
About Journal
Functions
Setups
Aims and Scope
Open Access Policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Impact Factors
Conference
Advertisement
Download
Contact Us
中文
食源性ACE抑制肽的制备方法及作用机制研究进展
王静, 王立霞, 任彩霞, 邓雅之, 方丹, 冯莉萍
Food and Nutrition in China . 2025, (
4
): 21 -28 .
