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中文
Effect of Personalized Dietary Intervention based on Nutritional Risk Classification on Nutritional Status and Self-Management Ability of Patients with Liver Cirrhosis
刘晓燕, 陈莉, 杨士彦, 陈玲玲, 黄晓春
Food and Nutrition in China . 2026, (
8
): 168 -176 .
