PDF(3105 KB)
PDF(3105 KB)
PDF(3105 KB)
富含β-葡聚糖的元麦米酒酿造工艺及品质研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Research on Brewing Technology and Quality of the β-Glucan-Rich Naked Barley Wine
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