PDF(1016 KB)
PDF(1016 KB)
PDF(1016 KB)
OBE理念下营养烹饪技术课程混合式教学模式改革与实践
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Reform and Practice of Blended Teaching in the Course of Nutritional Cooking Techniques Under the OBE Concept
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