PDF(1096 KB)
PDF(1096 KB)
PDF(1096 KB)
膳食纤维的发酵特性及其对促进肠道健康 的研究进展
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Research Advancements on Fermentation Properties of Dietary Fiber and Its Beneficial Effect on Intestinal Health
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