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糕点中丙烯酰胺的超高效液相色谱串联质谱检测方法建立及其膳食暴露风险评估
梁琼, 王婷, 张玉霞, 陈益新, 汤祝华
中国食物与营养 ›› 2026, Vol. 32 ›› Issue (6) : 128-135.
PDF(2943 KB)
PDF(2943 KB)
糕点中丙烯酰胺的超高效液相色谱串联质谱检测方法建立及其膳食暴露风险评估
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