PDF(1428 KB)
PDF(1428 KB)
PDF(1428 KB)
我国米面制品标准中水分含量和蒸煮特性指标对比分析及制修订建议
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Comparison and Analysis of Moisture Content and Cooking Characteristics Indicators in Chinese Rice and Wheat Product Standards
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